Indoda eyodwa, ibhodwe elilodwa, ibhayisikili elilodwa
Wasebenza kanzima, wabhodloza wahola indlela
Isimangaliso sebhizinisi asidala endaweni yokudoba i-Xiang'an
Isimangaliso sebhizinisi asidala endaweni yokudoba i-Xiang'an sisakhulunywa ngaso futhi sigujwa nanamuhla.
Uma i-Xiamen iyi-microcosm yezinguquko nokuvula i-China
bese kuba indaba yakhe yezamabhizinisi
unyaka wama-40 we-Xiamen Special Economic Zone
Umkhuba ocacile wokuhola ukuthuthukiswa kwamabhizinisi
Bheka >>
I-Ltd iyibhizinisi lobuchwepheshe obuphezulu eligxile ekuthekeliseni elasungulwa ngo-1980, eligxile ekukhiqizeni nasekuthekeliseni ijusi ye-oyster, isoso ye-oyster nezinye izinongo zokudla kwasolwandle.
Ngokuhamba kweminyaka, inkampani inamamaki amaningi okuhlonishwa aminyene afana ne-"Xiamen Old Brand" kanye "nophawu lokuthengisa oludumile lwesiFundazwe saseFujian".
Ukukhiqizwa kwayo kwejusi ye-oyster yaseYangjiang kanye nowoyela we-oyster kunothile ngokunambitheka kanye nephunga elimnandi futhi kudayiswa kahle emazweni angaphezu kuka-30 afana ne-Japan, Korea, Singapore kanye ne-Malaysia, futhi umthamo wokuthekelisa wejusi ye-oyster ubekwe phambili kancane kancane embonini.
Umoya uvela olwandle, ngiyabonga ngesipho solwandle >>
I-Qiongtou Community izungezwe ulwandle ezinhlangothini ezintathu.Kusukela esitezi esiphezulu se-Xiamen Yangjiang Food Co., Ltd., ungabona ulwandle olungenamkhawulo.I-Blue ocean, amathuba ebhizinisi angenamkhawulo, amathuba ebhizinisi ka-Lin Guofa avela kulokhu.
Umanduleli we-Yangjiang Food Co., Ltd. kwakuyishabhu yomndeni ethobekile.Ngaphambi kokwakhiwa kwe-Xiamen Special Economic Zone ngawo-1980, uLin Guofa, iQiongtou owazalwa ngo-1960, wathola amathuba ebhizinisi ngokujulile - IQiongtou eLinhai inothile ngokukhiqiza ama-Oyster (okungukuthi, ama-oyster), abantu bakwaQiongtou ezikhathini zasendulo babevame ukubilisa. ama-oyster futhi omiswe abe oyster omisiwe.Lapho upheka ukhwathu, amanzi amaningi e-oyster azokhiqizwa.Abantu baseQiongtou bangasebenzisa amasu esintu ukubilisa enye isobho.I-oyster sauce isetshenziselwa ukusha ekuphekeni kwansuku zonke, kodwa ngamanani amancane kuphela, kuphela ukusetshenziswa kwasekhaya.
U-Lin Guofa kuphela owathola ithuba lebhizinisi kuwo, ngakho wamisa izimbiza ezimbili ezinkulu ekhaya, futhi waqala ukucwenga isoso le-oyster "ngokuguqula imfucuza ibe ingcebo" ngokwethembela ebungcweni bendabuko obudluliswa okhokho bakaQiongtou ezizukulwaneni ngezizukulwane.Ngenxa yezinhloso zakhe ezeqisayo nokuthatheka ngokweqile, abantu ababemzungezile abazange bakuqonde ukuziphatha kwakhe futhi bamthumela esibhedlela sabagula ngengqondo.
Ngamandla enkonyane elisanda kuzalwa engawesabi amahlosi, uLin Guofa naye wakhetha ukuya e-Guangzhou ukuyothengisa isoso ye-oyster.Kodwa washaya udonga yonke indawo, futhi wake waba indoda engenakhaya.Kodwa-ke, uLin Guofa wayekholelwa ngokuqinile ukuthi kwakukhona imakethe ye-oyster juice, ngakho wakhetha ukubuyela edolobheni lakubo ukuze athole indlela yokuphuma.Ngemva kwamakhulu okuzijwayeza, ekugcineni wenza ijusi ye-oyster ehlangabezana nezidingo zekhwalithi.
Umsebenzi womuntu othanda ukusebenza kanzima uyophumelela
Ngo-1981, u-Xiamen waqala ngokusemthethweni ukwakhiwa kwe-Special Economic Zone.Ngawo lowo nyaka, umkhiqizi waseJapane e-Xiamen wayefuna ijusi ye-oyster, futhi ijusi ka-oyster kaLin Guofa yanelisa kangangokuthi ibhizinisi lakhe lokuqala laya phesheya, futhi ngaleyo ndlela wavuna ibhakede lokuqala legolide ekuphileni kwakhe.
Egibele phezu kwegagasi lezinguquko nokuvuleka kanye nethuba lezikhathi zokuthuthukiswa kwe-Xiamen Special Economic Zone, u-Lin Guofa ukwazile ukwandisa ibhizinisi lakhe lokucubungula ujusi we-oyster kanye nebhizinisi lokuthumela ngaphandle ngokuzuzisa amavulandlela.
Eminyakeni edlule, ubelokhu ewukhumbula njalo umphakathi nedolobha langakubo, enikeza abantu basesigodini sase-Qiongtou imisebenzi futhi enxenxa abasebenzi bendawo ukuthi basebenze efemini.NjengoMengameli weQiongtou Education Promotion Association, wenze isibonelo kubafundi baseQiongtou ngokunikela ngemali ezikoleni futhi izingane zidume ngelika “Oyster Oil Grandpa”.Phakathi nalolu bhubhane, wahola ekunikeleni.Eminyakeni yamuva nje, u-Lin Guofa uklonyeliswe ngendondo ethi "May Day Labor Medal of Fujian Province" kanye "Nosomabhizinisi Wokuqala Ovelele We-Xiamen", futhi useqokwe njengelungu le-CPPCC izikhathi eziningana.
Iminyaka engamashumi amane kwenziwa
- Ukwazisa, injabulo, inselele kanye nenqubekelaphambili
- I-distillation yeminyaka engu-40 edlule yomlando we-Yangtze
- Umbono weminyaka engamashumi amane ezayo
Ngomhla zingama-24 kuZibandlela, i-Xiamen Yangtze Food Co., Ltd. igubhe iminyaka yayo engama-40 ngokuhlanganisa abasebenzi abasha nabadala ukuze bakhulume ngentuthuko.Kungakhathaliseki ukuthi bangabasebenzi abasha asebenenkampani unyaka wonke noma izisebenzi ezindala asebeneminyaka engaphezu kwengu-30, bonke babheke ngabomvu komunye unyaka ohlakaniphile.
Emhlanganweni, uSihlalo uLin Guofa uthe, "Ukuze uzuze umsebenzi, kufanele ube nothando olukhulu ngawo, uzinikele kuwo futhi uwuphathe njengengxenye yempilo yakho".Kungaleli phupho lokuzikhandla lapho engenise khona intwasahlobo yentuthuko yebhizinisi ekuthuthukisweni kwe-Xiamen Special Economic Zone.
Iminyaka engamashumi amane kwenziwa!U-Lin Guofa ubheke ngabomvu intwasahlobo yesibili yentuthuko yenkampani yakhe, kulandela ukwakhiwa kwe-Xiamen Special Economic Zone ibe uhambo olusha nokubhala isahluko esisha.Njengoba bethi, "kuphela uma usebenza kanzima ungawina", ngakho-ke kuyinto efanele ukuyenza!
Isikhathi sokuthumela: Mar-04-2022