Izinzuzo ze-Oyster Extract YJ-T250kg

Incazelo emfushane:

Inombolo yomkhiqizo: YJ-T250kg
Ukucaciswa: 250kg / isigubhu sepulasitiki
Indawo Yomsuka: XIAMEN, China
Qaphela: Ijusi ye-oyster ikhishwa ku-oyster egcwele, ehlanzekile futhi ethambile.Kuyinto eyinhloko yokucubungula i-oyster sauce.Kubalulekile econsi lokugcina elinephunga elimnandi.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo yomkhiqizo

Isinongo esikhethekile esenziwe ngejusi ye-oyster egxilile ngokupheka ama-oyster amasha;
Umsoco ocebile onezinhlobo eziningi ze-microelement kanye ne-amino acid;
40% okuqukethwe kwejusi ye-oyster enokunambitheka kwemvelo nokusha;

Yenziwe ngama-oyster amasha amahle kakhulu atholakala endaweni yethu yokuzalela.Ukwakhiwa kwendabuko kwamukelwa ukuze kusetshenziswe inqubo yokukhiqiza ukuze kuzuzwe izinzuzo zizonke zalo mkhiqizo.Ilungele ukuthosa, ukuthosa okujulile, umusi, isitshulu, i-grill kanye nezidlo ezibandayo.Engeza ingxenye njengoba ufisa.ISItifiketi se-HALAL (JAKIM & MUI).

Umphumela oyinhloko

1. Isoso ye-oyster inothile ngezakhi zokulandelela kanye nama-amino acid ahlukahlukene, angasetshenziswa ukwenezela ama-amino acid ahlukahlukene kanye nezakhi zokulandelela, phakathi kwazo okunothe kakhulu nge-zinc, okuyisinongo sokudla esithandwa kakhulu kubantu abanokuntuleka kwe-zinc;
2. Kukhona ama-amino acid ku-oyster sauce, futhi okuqukethwe kwama-amino acid ahlukahlukene kuyahlanganiswa futhi kulinganiswe.Phakathi kwabo, okuqukethwe kwe-glutamic acid kuyingxenye yenani eliphelele.Yona kanye ne-nucleic acid ndawonye kwakha umzimba oyinhloko we-oyster sauce.Ukuphakama kokuqukethwe kokubili, i-oyster sauce imnandi kakhulu;
3. Isoso ye-oyster inothile nge-taurine, engathuthukisa amasosha omzimba womuntu neminye imisebenzi yokunakekelwa kwezempilo.

Isicelo

Abantu abaningi bacabanga ukuthi i-oyster sauce iwuhlobo lwamafutha.Eqinisweni, i-oyster sauce, njenge-soy sauce, ayinamafutha, kodwa i-seasoning.Isobho elenziwe nge-oyster (i-oyster eyomisiwe) i-oyster sauce ngemva kokuhlungwa nokugxila.Kuyisinongo esinomsoco nesiphundu.Kunezinqubo eziningi zokwenza i-oyster sauce.Isinyathelo esibaluleke kakhulu ukubilisa ama-oyster amasha ngamanzi ku-viscosity ekahle.Lesi sinyathelo futhi siyinqubo edla isikhathi kakhulu.Ukwenza isoso ye-oyster yekhwalithi ephezulu, kufanele ibe nokunambitheka kwe-umami kwama-oyster.Isosi ye-oyster ivamise ukungezwa nge-MSG, futhi kukhona isoso ye-oyster yemifino eyenziwe ngamakhowe e-shiitake (uhlobo lwe-shiitake).


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