I-Oyster Sauce Ingenziwa Ngokwezifiso Ngokwezidingo Zabathengi
Incazelo yomkhiqizo
Isoso ye-oyster ingenziwa ngezifiso ngokuya ngezidingo zamaklayenti.Ifektri ingasiza ekuthuthukiseni iresiphi yamaklayenti esimweni senani elithile.
Izithako:
Ukwenza ngokwezifiso
Ama-Allergens:
ukhwathu
Usayizi wephakethe
140g*24, ibhodlela
260g*24,ibhodlela
340g*24,ibhodlela
510g*12, ibhodlela
700g*12,ibhodlela
2.26kg*6, ithini lensimbi
Umphumela oyinhloko
1. Isoso ye-oyster inothile ngezakhi zokulandelela kanye nama-amino acid ahlukahlukene, angasetshenziswa ukwenezela ama-amino acid ahlukahlukene kanye nezakhi zokulandelela, phakathi kwazo okunothe kakhulu nge-zinc, okuyisinongo sokudla esithandwa kakhulu kubantu abanokuntuleka kwe-zinc;
2. Kukhona ama-amino acid ku-oyster sauce, futhi okuqukethwe kwama-amino acid ahlukahlukene kuyahlanganiswa futhi kulinganiswe.Phakathi kwabo, okuqukethwe kwe-glutamic acid kuyingxenye yenani eliphelele.Yona kanye ne-nucleic acid ndawonye kwakha umzimba oyinhloko we-oyster sauce.Ukuphakama kokuqukethwe kokubili, i-oyster sauce imnandi kakhulu;
3. Isoso ye-oyster inothile nge-taurine, engathuthukisa amasosha omzimba womuntu neminye imisebenzi yokunakekelwa kwezempilo.
Mayelana NATHI
Igxile ezimakethe futhi igxile ekusetshenzisweni kobuchwepheshe besayensi emikhiqizweni, inkampani yethu ibambisana nezikhungo eziningi zocwaningo kanye nezikhungo zemfundo ephakeme njengeThird Institute of Oceanography of SOA, Fisheries Research Institute of Fujian, Bio-tech Engineering College yaseJimei University nokunye. kuqhubeke, ukuthuthukisa isoso ye-oyster eguquguqukayo enikezwe umklomelo wesibili we-Xiamen Excellent Invention and Renovation Evaluation Activity kanye nomklomelo wegolide “we-Seventh-Five-Five Programme Fair” China Spark Programme nokunye.Inkampani yethu ithatha imakethe njengendlela yokuqondisa, qhubeka nokuthuthukisa iJusi ye-Yangjiang Oyster, Ijusi ye-Oyster Eguqukayo, Ijusi Ye-Oyster Enosawoti Ophansi, I-Abalone Paste, Ijusi Le-Clam, I-Scallop Paste, I-Yangjiang Oyster Sauce, I-Delight Oyster Sauce, I-Premium Oyster Sauce, I-Xiamen Oyster Sauce, Isosi Enemifino, Isosi Yezinhlanzi, njll. Kunezinhlobo ezingaphezu kwamashumi amathathu zesinongo sezinga lokuqala eziklanyelwe ukunambitheka kwesimanje.
